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Beer steamed potato hobo pack

By

vegetable

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Rate this recipe 4.6/5 (12 Votes)

Ingredients

  • 1 pound baby Yukon Gold potatoes
  • Coarse salt and freshly ground pepper
  • 1 bottle (12 ounces) beer
  • 2 tablespoons unsalted butter

Details

Adapted from marthastewart.com

Preparation

Step 1

Place potatoes on a sheet of parchment-lined foil, and season with salt and pepper. Fold and crimp edges to seal, leaving an opening at the top. Pour in 1/2 cup beer (you'll have some left over). Crimp remaining edges to seal. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until potatoes are tender, 20 to 25 minutes. Top potatoes with butter.

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