Garlic Pork Tenderloin

By á-6416

Ingredients

• 1 package of pork tenderloins (2 tenderloins total about 2-2.5lbs)
• 4 garlic cloves, quartered/sliced/slivered
• 1/4 cup soy sauce
• 2 tablespoon country dijon mustard (whole grain mustard)
• 4 tablespoon honey
• 2 tablespoon fresh orange juice
• 1 tablespoon finely chopped fresh rosemary or Herbs de Provence
• freshly ground pepper, to taste
• 3 tablespoon olive oil

Preparation

Step 1

Preheat oven to 350 degrees.
Take tenderloins out of package. Rinse and pat dry. Spray a 9x13 baking dish and place tenderloins inside.
Use a paring knife and poke holes on the top side of the tenderloins, about an inch deep. Place a garlic piece into each hole.
(Sorry I forgot to get a picture, but you can see Monica's.)
Make the marinade next. In a measuring cup or bowl, whisk together everything except for olive oil. Then slowly drizzle in the oil while whisking.

Pour marinade over tenderloins.

Bake, uncovered, for 45 minutes, basting once halfway through cooking process.
Once removed from the oven, let pork rest on a cutting board for 10 minutes before cutting in.
Don't forget to pour the sauce over it. The sauce is heavenly!