Carrot Cake

By convred

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3/4 cup vegetable oil
• 3/4 cup applesauce
• 3 eggs
• 2 cups finely grated carrots
• 2 teaspoons vanilla extract
• 8 ounces well drained crushed pineapple 1 can
• 1 cup shredded coconut
• 1 cup chopped walnuts or pecans

Preparation

Step 1

In a mixing bowl, combine dry ingredients; stir to blend. Add eggs, oil,applesauce, shredded carrots and vanilla; beat until well blended. Stirin pineapple, coconut and walnuts. Pour into a greased and floured13x9x2-inch baking pan.