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Curried Sweet Potatoes with Peas


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  • 3 lg sweet potatoes
  • 2 cups frozen sweet peas, thawed
  • 14-16 oz diced tomatoes
  • 1-2 tsp curry powder
  • 2-3 tbsp minced cilantro
  • salt to taste



Step 1

1. Bake or microwave potatoes in skins. Peel and cut into lg dices.
2. Combine peas and tomatoes in large saucepan and bring to a simmer over medium heat.
3. Stir in sweet potatoes and curry. Cook over low heat for 5 minutes. Stir in cilantro and serve.


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