Curried Sweet Potatoes with Peas

By devogirl

Ingredients

• 3 lg sweet potatoes
• 2 cups frozen sweet peas, thawed
• 14-16 oz diced tomatoes
• 1-2 tsp curry powder
• 2-3 tbsp minced cilantro
• salt to taste

Preparation

Step 1

1. Bake or microwave potatoes in skins. Peel and cut into lg dices.
2. Combine peas and tomatoes in large saucepan and bring to a simmer over medium heat.
3. Stir in sweet potatoes and curry. Cook over low heat for 5 minutes. Stir in cilantro and serve.