Salmon With Bok Choy and Apple Slaw

By á-20439

Ingredients

• 1 teaspoon olive oil
• 1 1/4 pounds skinless salmon fillet, cut into 4 pieces
• kosher salt and black pepper
• 1/2 head bok choy, thinly sliced (about 6 cups)
• 1 red apple, cut into bite-size pieces
• 4 scallions, thinly sliced
• 1/3 cup plain low-fat yogurt
• 2 tablespoons fresh lemon juice

Details

Preparation time 15mins
Cooking time 15mins
Adapted from realsimple.com

Preparation

Step 1

1, Heat the oil in a large nonstick skillet over medium-high heat. Season the salmon with ¼ teaspoon each salt and pepper and cook until opaque throughout, 3 to 4 minutes per side.
2. Meanwhile, in a medium bowl, toss the bok choy, apple, and scallions with the yogurt, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the salmon.