Candied sweet potatoes (Zach Suhre)

By LADONMANK

Ingredients

• 2 sticks butter
• 3 cups sugar
• 1/2 t salt
• 4-5 sweet potatoes, peeled and cut into 1/4 in slices
• 1/4 cup water

Preparation

Step 1

Melt butter in skillet, add sugar and water. Stir until dissolved. Lay sweet potato slices in syrup mixture, sprinkle salt over potatoes. Cook on medium high heat until mixture becomes a candied consistency.