Mango Cucumber Salsa

By nicla91

Ingredients

• 6 tbsp lime juice
• 2 tbs honey
• 4 cups 1/4-inch cubes whole or fresh sliced mangoes
• 3 cups 1/4-inch unpeeled hothouse (english) cucumber cubes.
• 1 1/3 cups minced red onion
• 2 tbsp minced and seeded green jalepeno pepper.

Preparation

Step 1

Whisk lime juice and honey in a medium resealable container until well combined. Add mango, cucumber, onion and jalepeno, and stir until blended.
Seal container and refrigerate for at least 1 hr to let flavors meld. Season with salt to taste. Serve cold or at room temperature. Serve on top of salmon