Mango Cucumber Salsa

Mango Cucumber Salsa
Mango Cucumber Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    tbsp lime juice

  • 2

    tbs honey

  • 4

    cups 1/4-inch cubes whole or fresh sliced mangoes

  • 3

    cups 1/4-inch unpeeled hothouse (english) cucumber cubes.

  • 1 1/3

    cups minced red onion

  • 2

    tbsp minced and seeded green jalepeno pepper.

Directions

Whisk lime juice and honey in a medium resealable container until well combined. Add mango, cucumber, onion and jalepeno, and stir until blended. Seal container and refrigerate for at least 1 hr to let flavors meld. Season with salt to taste. Serve cold or at room temperature. Serve on top of salmon

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