Mini Black Bean Cakes with Green Onion Cream and Avocada Salsa

Mini Black Bean Cakes with Green Onion Cream and Avocada Salsa
Mini Black Bean Cakes with Green Onion Cream and Avocada Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup bottled salsa

  • 2

    teas ground cumin

  • 2

    (19-ounce) cans seasoned black beans

  • 1

    cup dry breadcrumb* divided

  • 1/4

    cup thinly sliced green onions

  • 1/2

    teaspoon salt

  • Cooking spray

  • 1/2

    cup reduced-fat sour cream

  • 1/4

    cup thinly sliced green onions

  • 1/4

    cup diced peeled avocado

  • 1/4

    cup diced plum tomaro

  • 1

    teaspoon fresh lime juice

Directions

1. Preheat oven to 375*. 2. To prepare cakes combine first 3 ingredients in a food processor, process until smooth. Stir in 1/2 cup breadcrumbs, 1/4 cup green onion, and salt. 3.Divide mixture into 24 equal portions shaping each into a inch-thick natty Place 1/2 cup breadcrumbs in a shal- low dish Dredge patties in breademmhs Place patties on a baking sheet coated with cooking spray Bake at 375 for 14 minutes turning alter 7 minutes. 4. To prepare toppings, combine sour cream and 1/4 cup green onions in a small bowl. Combine avocado tomato, and juice in a small howl Top each patty with 1 teaspoon green onion cream and 1 teaspoon avocado salsa.

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