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Ingredients
- For noodles:
- 2 cups flour
- 2 small eggs
- Water
- Salt
- For broth:
- 3-4 cups water
- 1 large onion (chopped)
- 2 potatoes (chopped)
- 1/4 lb butter
- Salt
- Pepper
- Parsley
Details
Preparation time 20mins
Cooking time 60mins
Preparation
Step 1
1) To make the noodles, mix the flour, eggs, 1/2 egg shell full of water for each egg, and a dash of salt to make a dough.
2) Roll out the dough and cut into 1/2 inch strips.
3) To make the broth, in a large pot, combine water, chopped onions and potatoes, butter, salt, pepper, and parsley. Bring the broth to a boil until the onions and potatoes are mostly dissolved.
4) Add noodles to the broth and continue cooking until the noodles are done.
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