Makeover Chocolate Zucchini Bread

Photo by Diane S.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

loaves

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from tasteofhome.com

Ingredients

  • 1-1/4

    cups sugar

  • 3

    eggs

  • 2/3

    cup unsweetened applesauce

  • 1/3

    cup canola oil

  • 3

    teaspoons vanilla extract

  • 1-1/2

    cups all-purpose flour

  • 1

    cup cake flour

  • 1/2

    cup baking cocoa

  • 1

    teaspoon salt

  • 1

    teaspoon baking soda

  • 1

    teaspoon ground cinnamon

  • 1/4

    teaspoon baking powder

  • 2

    cups shredded peeled zucchini

Directions

In a large bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended. Combine the flours, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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