Sirloin with Bacon-Dijon Sauce

Sirloin with Bacon-Dijon Sauce
Sirloin with Bacon-Dijon Sauce

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 4

    slices bacon, cut into 1/2 inch pieces

  • 1

    lb. beef boneless sirloin steak, 3/4 inch thick

  • 1/2

    tsp. peppered seasoned salt

  • 1/2

    cup beef broth

  • 2

    tsp. Dijon mustard

  • 1/2

    tsp. chopped fresh OR 1/8 tsp. dried thyme leaves

  • 4

    medium green onions, sliced (1/4 cup)

Directions

1. Cook bacon in 120inch nonstick skillet over medium heat, stirring occasionally until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Reserve 1 tbsp. bacon fat in skillet. 2. Cut beef into 4 serving pieces. Sprinkle with seasoned salt. Cook beef in bacon fat in skillet over medium heat about 6 minutes, turning once, until desired doneness. Remove beef from skillet; cover to keep warm. 3. Mix broth, mustard, thyme and onions in skillet. Cook over medium heat, stirring occasionally, until slightly thickened. Serve sauce over beef. Sprinkle with bacon.

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