Lemon Spinach Chicken

By Merichef342

Ingredients

• 10 ounces spinach
• 1/2 cup flour
• 24 ounces chicken breast
• 2 tablespoons butter
• 1/2 cup chicken broth
• 1/4 cup white wine
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 2 whole garlic cloves

Preparation

Step 1

1. Cook spinach 2 min


2. Combine flour, salt and pepper-dredge chicken

3. Melt butter and cook chicken

4. Add chicken broth and next 4 to skillet-reduce by half

5. Add Spinach -serve chicken over spinach