Kale Salad

By devogirl

The China Study

Ingredients

• FOR THE SALAD
• 6 large stalks kale
• 1/2 onion, finely chopped
• 1 can garbanzo beans
• 1 large tomato, diced
• 1 large pepper, diced
• 1/2 cup toasted pine nuts, optional
• FOR THE DRESSING
• 6 tablespoons seasoned rice vinegar
• 2 tablespoons water
• 1 teaspoon agave nectar
• 2 heaping tablespoons nutritional yeast
• 1/4 teaspoon salt

Details

Servings 4
Adapted from google.com

Preparation

Step 1

1. Begin by ripping the kale from the stalk into small bite-size pieces. Rub the kale several times between your hands until soft and slightly wilted.

2. Add the remaining salad ingredients.

3. In a separate bowl, mix together all the dressing ingredients. Pour over the salad and serve.