Peach, Red Onion, and Basil Salsa

By Joelene

Ingredients

• 1 small red onion, finely chopped
• 2 jalapeños (seeded for less heat, if desired), finely chopped
• Kosher salt
• Pepper
• 1/2 pound(s) plum tomatoes, seeded and cut into 1/4-inch pieces
• 1/2 pound(s) peaches or nectarines, cut into 1/4-inch pieces
• 2 tablespoon(s) fresh lime juice
• 1 tablespoon(s) olive oil
• 1/2 cup(s) chopped fresh basil

Preparation

Step 1

In a large bowl, combine the onion, jalapeños, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Add the tomatoes, peaches, lime juice, and oil and toss to combine. Fold in the basil.