Beef Nachos Supreme

By á-2044

You'll love these beefed up nachos from Rose Lauritsen from Lindale, Georgia. Even when paired with homemade taco seasoning, you'll be surprised how quickly you can whip up this Mexican meal.

Ingredients

• OPTIONAL TOPPINGS:
• 1/2 pound lean ground beef (90% lean)
• 3/4 cup water
• 2/3 cup condensed tomato soup, undiluted
• 2 tablespoons taco seasoning
• 3/4 cup uncooked instant rice
• Shredded lettuce
• Shredded cheddar cheese
• Salsa and/or sour cream
• Tortilla chips

Details

Servings 4
Preparation time 25mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, soup and taco seasoning. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender.

Spoon onto two serving plates. Top with lettuce, cheese, salsa and/or sour cream if desired. Serve with chips.