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Losh Kebab (Armenian Hamburgers)

Made with a combination of beef and lamb, these burgers will tantalize your nose while cooking, and your taste buds shortly thereafter. I eat them with Ketchup like a "regular" burger, but you might want to try them with Tzatziki (cucumber/garlic/yogurt sauce).

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Rate this recipe 3.7/5 (6 Votes)


  • 1 lb lean ground beef
  • 1 lb ground lamb
  • 1 lg onion, diced small
  • 1 green bell pepper, diced small
  • 1 c fresh chopped parsley, chopped fine
  • 2-3 T tomato paste
  • 1/2 t allspice
  • 1 t black pepper
  • 2 t salt
  • 1/4 t cayenne pepper
  • 1/4 c flour
  • 1 T fresh lemon juice


Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1

- Mix all of the ingredients together until well blended
- Form into oval patties
- Grill or broil to preferred done-ness (I don't have a grill, so I use a panini press or grill pan)


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