Losh Kebab (Armenian Hamburgers)

Made with a combination of beef and lamb, these burgers will tantalize your nose while cooking, and your taste buds shortly thereafter. I eat them with Ketchup like a "regular" burger, but you might want to try them with Tzatziki (cucumber/garlic/yogurt sauce). See my post at: http://hyethymecafe.blogspot.com/2013/02/losh-kebab-armenian-hamburgers.html

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb lean ground beef

  • 1

    lb ground lamb

  • 1

    lg onion, diced small

  • 1

    green bell pepper, diced small

  • 1

    c fresh chopped parsley, chopped fine

  • 2-3

    T tomato paste

  • 1/2

    t allspice

  • 1

    t black pepper

  • 2

    t salt

  • 1/4

    t cayenne pepper

  • 1/4

    c flour

  • 1

    T fresh lemon juice

Directions

- Mix all of the ingredients together until well blended - Form into oval patties - Grill or broil to preferred done-ness (I don't have a grill, so I use a panini press or grill pan)

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