Blueberry Fruit Pizza

Blueberry Fruit Pizza
Blueberry Fruit Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust: Filling: Topping:

  • 1/2-cup butter, softened. 1-8oz. Cream cheese, softened. 1/2-cup sugar

  • 3/4-cup sugar. 1/2- cup sugar. Pinch of salt

  • 1-lg. egg. 2-tsp. vanilla. 1-TBS. cornstarch

  • 1

    &1/4-cups flour. 4-cups fresh or frozen blueberries. 1/2-cup O.J.concentrate,

  • 1-tsp. cream of tartar. thawed

  • 1/2-tsp. baking soda. 2-TBS. lemon juice

  • 1/4-tsp. salt. 1/4-cup cold water

Directions

Preheat oven to 350 degrees. To prepare the crust : in a large bowl, cream the butter & sugar until smooth. Mix in egg. In a separate bowl, combine flour, cream of tartar, baking soda & salt. Stir into the butter mixture until well blended. Press the dough into an un greased 10"-12" pizza pan. Bake for 8-10 minutes, or until light brown. Let cool. To prepare the filling: beat together cream cheese, sugar,& vanilla. Spread over the crust. Arrange blueberries on top. To prepare the topping: combine all ingredients in a saucepan. Bring to a boil over medium heat, then cook for 1-2 minutes, stirring constantly, until thickened. Let cool , but not set. Spoon over the blueberries. Chill for 1- hour. Cut into wedges to serve.

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