Black Bean & Pineapple Salsa

By contessawannabe

Ingredients

• 1 15.5 ounce can of black beans, rinsed & drained
• 1 1/2 cups chopped pineapple
• 1 jalepeno stemmed, seeded & minced
• 3 tbsp finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 tablespoon fresh lime juice.

Details

Servings 4

Preparation

Step 1

Mix all ingredients
Season to taste with coarse salt & serve.

47 calories per half cub (3 g fiber, 2 g protein)