Lemon Pancakes with Blueberry Sauce

By á-1045

Something different for a Saturday Brunch

Ingredients

• 1 1/2 cups frozen blueberries
• 1/4 cup sugar
• 2 tsp fresh lemon juice
• 1/2 cup sour cream
• 1 tbsp unsalted butter, melted
• 1 egg
• 1 tbsp grated lemon zest
• 1/2 cup fresh lemon juice
• 1/3 cup milk
• 1 cup flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 2 tbsp granulated sugar

Details

Servings 4

Preparation

Step 1

For sauce, boil berries with sugar and juice untill berries are softened. Add 1/2 tbsp cornstarch in 1 tbsp water to thicken, if desired. Strain.

For pancakes, combine wet ingredients and zest in bowl and beat well. Add dry indredients and stir gently. Add a bit more milk if too thick.

Make small pancakes and cook 3-4 min. per side. Serve with sauce and icing sugar.