Asparagus with Mushrooms

By á-5543

Ingredients

• 1 lb. fresh asparagus, trimmed and cut into 2-inch pieces
• 2 t. ground ginger
• 2 T. canola oil
• 3 c. sliced fresh mushrooms
• 1 t. salt
• 1/8 t. sugar
• 1/8 t. pepper

Preparation

Step 1

In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp-tender. Add the mushrooms, salt, sugar and pepper. Cook and stir 2-3 minutes longer or until mushrooms are tender.