Rhubarb-Strawberry Jam
By mangia_g2
Rate this recipe
4/5
(1 Votes)
Ingredients
- 6 cups rhubarb, cut into small pieces
- 2 cups sugar
- 3 oz pkg strawberry jello
Details
Preparation
Step 1
Combine fruit and sugar. Let stand overnight. Bring to a boil. Add jello. Stir well. Put in containers and freeze.
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