Sausage Potato Cheddar Cheese Stew

By MJH

Ingredients

• 1 16 ounce package sausage cubed, Ekridge brand is recommended
• 32 ounces low sodium chicken broth
• 4-5 yukon gold potatoes cubed
• 1 whole onion chopped
• 1/2 cup cream or milk
• 1/2 teaspoon thyme
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1 cup cheddar cheese
• 4 round bread loaves top cut off and bread scooped out

Details

Adapted from copykat.com

Preparation

Step 1

In a crock pot on high 6 hours or low 8 hours cook all ingredients accept bread together, you can use a dutch oven in oven on 350 for 3 hours also.

When stew is done, pour into bread bowls.