SHRIMP BASIL AND TOMATOES OVER PASTA

By á-3911

Ingredients

• 10 ounces linguine
• 6 ounces extra-virgin olive oil
• 1 pound fresh large shrimp
• 2-4 cloves garlic, minced
• 2-3 tomatoes, diced
• 12 fresh basil leaves, finely sliced
• salt & pepper to taste
• basil leaves for garnish

Details

Servings 4

Preparation

Step 1

1. Cook pasta in boiling water until tender, 5-6 minutes.
2. Heat a large saute pan, add1 ounce of olive oil. Add shrimp and cook 2-3 minutes over high heat; add garlic and cook about 1-2 minutes more. Add tomatoes and basil, let simmer for about 5 minutes, remove from heat and add remainder of olive oil, salt & pepper to taste.
3. Drain pasta, toss with sauce, garnish with basil leaves.