Fish - Red Snapper Almondine - Jerry

Fish - Red Snapper Almondine - Jerry

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  • Prep Time


  • Total Time


  • Servings



  • 4

    snapper fillets

  • flour

  • salt

  • freshly ground black pepper

  • butter

  • ½

    cup blanched almonds

  • ¼

    cup melted butter

  • 1

    tablespoon lemon juice


Dip the fillets in flour, season with salt and pepper and saute in butter (fresh about 10 min. per inch-frozen about 20 min per inch) Meanwhile, chop the almonds and brown them in melted butter. Remove the fillets to a hot platter and add the almonds to the pan in which the fish was cooked. Add the lemon juice, heat the mixture through, and pour over the fillets. Variation, Add 1/4 cup dry white wine to the pan juices along with the almonds and the lemon juice. Quickly bring to a bubbling boil and pour over the fillets


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