Zucchini Parmesan Crisps

Zucchini Parmesan Crisps
Zucchini Parmesan Crisps

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cooking spray

  • 2

    medium zucchini (about 1 pound total)

  • 1

    tablespoon olive oil

  • 1/4

    cup freshly grated Parmesan (3/4-ounce)

  • 1/4

    cup plain dry bread crumbs

  • 1/8

    teaspoon salt

  • Freshly ground black pepper

Directions

Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

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