Polish Sausage and Cabbage Soup Crock Pot

By carolync

Ingredients

• Polish Sausage and Cabbage Soup Crock Pot
• 2 cups potatoes, cubed and peeled
• 4 cups cabbage, shredded it fine
• 1 carrot, shredded it fine
• 1 large onion, chopped
• 2 teaspoons caraway seeds, crushed (optional)
• 1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
• 4 cups fat free chicken broth or you can just use water
• black pepper and salt to taste

Preparation

Step 1

Directions:
Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.
Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours.