Scalloped Potatoes and Ham

By mirving

Ingredients

• 2 lbs red potatoes, cut into 1/4 inch slices
• 8 oz sour cream
• 6 oz velveeta, cut up
• Ham steak, cut up
• 2 sliced green onions
• 1/4 cup parmesan cheese

Details

Servings 8

Preparation

Step 1

Preheat oven to 350. Spray baking dish with cooking spray. Place potatoes in pan and cover with water. Bring to boil, lower heat to simmer and cook 8-10 minutes until tender; drain. Remove 3/4 of the potatoes and place in large bowl. Add sour cream; mash until smooth. Add velveeta, ham and onions; mix lightly. Add remaining potato slices; stir gently. Spoon into baking dish; sprinkle with parmesan cheese. Bake 30 minutes.