Menu Enter a recipe name, ingredient, keyword...

Crab And Shrimp Mold

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 tbsp. unflavored gelatin
  • 3 tbsp. cold water
  • 1 10 oz. can mushroom soup
  • 1 8oz. cream cheese - room temp.
  • 1/2 c. green onions chopped
  • 1 c. celery chopped
  • 1 can crab
  • 1 can shrimp
  • 1 c. mayonnaise
  • 1/2 tsp. fresh lemon juice

Details

Servings 1

Preparation

Step 1

Combine gelatin and water and
set aside. Heat soup to warm - do not dilute. Stir in gelatin until dissolved. Combine cream cheese and mayonnaise till smooth. Mix all together. Squeeze lemon juice over top of mixture. Fill well oiled mold (use pam if desired). Chill at least 4 hours.

You'll also love

Review this recipe

Asparagus Soup with Red Pepper Sauce and Lump Crabmeat Dungeness Crab With Basil San Francisco-Style