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á-6416

BBQ Bacon Apple Chicken in the Slow Cooker

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Ingredients

  • 1 cup tomato paste
  • 3 Tablespoons blackstrap molasses
  • 1 Tablespoons pure maple syrup
  • 1 Tablespoons apple cider vinegar
  • 2 Tablespoons coconut aminos
  • 2 cloves garlic, minced
  • 2 teaspoons smoked paprika
  • 1 Tablespoons Dijon mustard
  • .5 teaspoons sea salt
  • 1 onion, diced
  • 4 apples, diced
  • 8 slices bacon
  • 4 each chicken breasts

Details

Preparation

Step 1

In a medium bowl, combine tomato paste, molasses, maple syrup, apple cider vinegar, coconut aminos, garlic, smoked paprika, Dijon mustard, and sea salt. Stir in diced onion and apples.
Wrap 2 bacon slices around each chicken breast and place in the bottom of a slow cooker. Top with tomato mixture. Turn slow-cooker on low and cook 6 hours.
Freezing Directions:

In a medium bowl, combine tomato paste, molasses, maple syrup, apple cider vinegar, coconut aminos, garlic, smoked paprika, Dijon mustard, and sea salt. Stir in diced onion and apples.
Wrap 2 bacon slices around each chicken breast and place in the bottom of a slow cooker. Top with tomato mixture. Turn slow-cooker on low and cook 6 hours. Let cool. Place in freezer bags, label, and freeze flat. To serve: Thaw. Reheat

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