Black Bean, Corn and Avocado Salad

By sunitagt

Ingredients

• 1 can black beans, rinsed
• 1 small red onion, chopped
• 2 avocados, cubed
• 3 cobs of corn's kernels
• 1 pint cherry or grape tomatoes, halved or quartered
• Juice of 2 limes
• 2 tsp olive oil
• 1 tsp salt
• 1/2 cup cilantro, chopped

Details

Servings 8
Adapted from annies-eats.com

Preparation

Step 1

1. Mix all vegetables and beans together, then add juice, oil and salt. Stir well to combine, then gently toss in cilantro.