Tuna Noodle Casserole

By ginasheppard

Ingredients

• 1 small onion, chopped
• 2 T. butter or margarine
• 1 C. shredded sharp cheddar cheese, divided
• 2 cups egg noodles, cooked and drained
• 1 can (10 3/4 oz) condensed cream of celery or mushroom soup
• 1 can (5 oz.) tuna, drained and flaked
• 1/3 C. milk
• 1/4 C. grated Parmesan cheese
• 2 T. chopped pimento
• 1/4 C. bread crumbs mixed with 1/8 C. grated Parmesean cheese

Preparation

Step 1

Heat oven to 350 degrees.

Cook and stir onions in butter in large saucepan on medium heat 5 mins. or until crisp-tender. Add 1/2 C. cheddar and remaining ingredients except bread crumb mixture; mix well.

Spoon into 1 quart casserole.

Bake 30 mins. Top with remaining cheddar and bread crumb mixture. Bake 5 mins. or until cheese melts.