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Blueberry Lavender Popsicles


These are densely fruity, super creamy, and not shy about the lavender at all.

Rate this recipe 4.5/5 (12 Votes)


  • Blueberry Lavender Popsicles
  • 1 cup lavender syrup (recipe follows)
  • 1 cup buttermilk
  • 4 cups fresh or frozen blueberries (I prefer frozen, but no need to freeze if all you have is fresh)
  • Lavender Syrup
  • 2 cups water
  • 2 cups sugar
  • 3/4 cup dried lavender flowers


Servings 10
Adapted from


Step 1

Combine the syrup, buttermilk, and blueberries in a blender. Blend until smooth, and then spoon into your pop molds. Freeze for at least 4 hours before eating.

Makes about 3 1/2 cups. You can add it to lemonade, cocktails, whipped cream, really anything.

Combine the water and sugar in a saucepan and bring to a boil. Lower the heat a bit, and let it bubble away for a few minutes. Remove from heat, add the lavender, and cover. Let it sit for 30 minutes. Strain the lavender, and store the syrup in the refrigerator for up to 3 weeks.


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