White Lightning Chicken Chili

Photo by Tracey H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ~For Chili:

  • 1

    large sweet onion, diced

  • 2

    stalks celery, diced

  • 2

    garlic cloves, minced

  • 2

    tablespoons olive oil

  • 4

    cups shredded cooked chicken

  • 2

    (14 1/2-oz.) cans chicken broth

  • 2

    (4.5-oz.) cans chopped green chiles

  • 1

    (1.25-oz.) package white chicken chili seasoning mix

  • 3

    (16-oz.) cans navy beans

  • ~For Toppings:

  • Avocado-mango salsa

  • Sour cream

  • Shredded Monterey Jack cheese

  • Fresh cilantro leaves

Directions

* Sauté onion, celery and garlic in hot oil in a large Dutch oven over medium-high heat 5 minutes or until onion is tender. * Stir in chicken, next 3 ingredients, and 2 cans navy beans. * Coarsely mash remaining can navy beans, and stir into chicken mixture. * Bring to a boil, stirring often; cover, reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes. * Serve with desired toppings.

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