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White Lightning Chicken Chili


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Rate this recipe 4.1/5 (14 Votes)


  • ~For Chili:
  • 1 large sweet onion, diced
  • 2 stalks celery, diced
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 4 cups shredded cooked chicken
  • 2 (14 1/2-oz.) cans chicken broth
  • 2 (4.5-oz.) cans chopped green chiles
  • 1 (1.25-oz.) package white chicken chili seasoning mix
  • 3 (16-oz.) cans navy beans
  • ~For Toppings:
  • Avocado-mango salsa
  • Sour cream
  • Shredded Monterey Jack cheese
  • Fresh cilantro leaves


Adapted from


Step 1

* Sauté onion, celery and garlic in hot oil in a large Dutch oven over medium-high heat 5 minutes or until onion is tender.

* Stir in chicken, next 3 ingredients, and 2 cans navy beans.

* Coarsely mash remaining can navy beans, and stir into chicken mixture.

* Bring to a boil, stirring often; cover, reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes.

* Serve with desired toppings.

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