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No-Bake Sweet Potato Pie Pancakes

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You can't go wrong with this simple and easy No-Bake Sweet Potato Pie Pancakes recipe.

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Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • 1 cup white whole wheat flour
  • 1 teaspoon baking powder
  • 1 tablespoon brown sugar
  • 2 teaspoon pumpkin pie spice
  • 1 cup Unsweetened Vanilla Soy Milk
  • 1 teaspoon vanilla extract
  • 2 Egg whites
  • 1 ⁄2 cup no- bake sweet potato pie filling
  • 1/3 cup raisins
  • Optional Toppings; Grape Nuts, Pecans, Cinnamon, Maple Syrup

Details

Servings 6
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

In a large bow combine the flour, baking powder, brown sugar and pumpkin pie spice.

In a separate bowl combine soymilk, egg whites, and sweet-potato pie filling. Add the wet ingredients into the dry ingredients and stir until just combined. Stir your raisins in and you’re ready to cook!

Heat a large non-stick skillet over a medium low heat (be sure to let the pan get too hot!). Spray with a little non stick cooking spray or coat pan with a kiss of butter.

Add about ¼ cup of batter to pan and don’t touch them until the edges of the pancakes start to bubble then flip em’. The bottoms should be golden brown. Cook another minute or so and remove. Finish with the rest of the batter.

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