Simple, easy and quick to make...Sweet and sour...light and healthy side dish for your meal at anytime.
- 6 pickled cucumbers
- 1/2 cup sugar
- 3/4 cup any white vinegar, such as apple cider vinegar or rice vinegar
Adapted from aohmc.blogspot.com
Mix sugar and vinegar in a large Mason Jar (or other kinds of jar with cover).
Cut the cucumbers with a vegetable peeler into thin slices like ribbons.
Place the sliced cucumbers in the jar. Soak and cover for at least 30 minutes before serving.
Optional: Before serving, sprinkle some sesame seeds, drizzle some sesame oil for decoration.