Mango-Ginger-Blueberry Crisp

By á-1231

Ingredients

• 3 mangoes, peeled and chopped into chunks
• 2 cups blueberries
• The juice of 1/2 a lemon
• 2 tbsp of white whole-wheat flour
• 2 tbsp sugar
• 1 tbsp grated ginger
• Pinch of salt
• Topping
• 1.5 cups old-fashioned rolled oats
• 1/2 cup toasted wheat germ
• 3/4 tsp salt
• 1.5 tsp cinnamon
• 1/2 cup light brown sugar
• 1/3 cup canola oil
• 1/3 cup maple syrup

Details

Adapted from cleananddelicious.com

Preparation

Step 1

Pre heat oven to 350.

In a large bowl combine mango, blueberries, lemon juice, and ginger. Sprinkle in sugar and flour and lightly toss everything together. Pile fruit mixture into a 9x9 glass Pyrex dish.

In a separate bowl, mix together the ingredients for the topping and spread over the mango-blueberry mixture.

Pop in the oven for 35-40 minutes. Enjoy!!