Salsa - Grilled tomato
A summery twist and a slightly smoky flavor to standard salsa by grilling the vegetables.
13 calories!!!!
Rate this recipe
4.2/5
(6 Votes)
Ingredients
- 8 Roma tomatoes, cored and lightly brushed with olive oil
- 2 jalapenos
- 1 red onion, halved, root intact
- 1 cup fresh cilantro leaves
- 3 Tbsp fresh lime juice
- salt and black pepper to taste
Details
Servings 12
Adapted from CuisineAtHome.com
Preparation
Step 1
Preheat grill to medium. Brush grill grate with oil.
Grill tomatoes until lightly charred and softened, about 4 minutes. Grill jalapenos and onion until blistered, charred and softened, about 12 minutes. Let vegetables cool slightly. Gently remove skin and tem from jalapenos and root from onion; transfer to a food processor.
Pulse tomatoes, jalapenos, onion, cilantro and lime juice until coarse; season with salt and black pepper.
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