Salsa - Grilled tomato

By barbsjustagirl

A summery twist and a slightly smoky flavor to standard salsa by grilling the vegetables.
13 calories!!!!

Ingredients

• 8 Roma tomatoes, cored and lightly brushed with olive oil
• 2 jalapenos
• 1 red onion, halved, root intact
• 1 cup fresh cilantro leaves
• 3 Tbsp fresh lime juice
• salt and black pepper to taste

Details

Servings 12
Adapted from CuisineAtHome.com

Preparation

Step 1

Preheat grill to medium. Brush grill grate with oil.
Grill tomatoes until lightly charred and softened, about 4 minutes. Grill jalapenos and onion until blistered, charred and softened, about 12 minutes. Let vegetables cool slightly. Gently remove skin and tem from jalapenos and root from onion; transfer to a food processor.
Pulse tomatoes, jalapenos, onion, cilantro and lime juice until coarse; season with salt and black pepper.