Couscous (or Quinoa) with Mango, cucumber and cilantro

By á-25967

Ingredients

• 2 cups chicken broth
• 1/2 cup water
• 6.3 ounce box couscous or quinoa
• 2 tbsps. olive oil divided
• 2 cups chopped mango
• 2 cups cucumber unpeeled
• 1 cup shopped cilantro
• 2 tbsps. honey
• 1/2 teaspoon coarse salt
• 1/4 teaspoon ground white pepper

Details

Adapted from google.com

Preparation

Step 1

Combine broth and water in a large saucepan; bring to a boil. Add couscous or quinoa; cover and cook, stirring occasionally, until liquid is absorbed and couscous or quinoa is al dente. Remove from heat and place in a mixing bowl. Stir in 1 tbsp. olive oil to prevent grains from sticking. Let cool.

Add mango, cucumber and cilantro; toss well.

Whist together honey, remaining 1 tbsp. olive oil, salt and pepper. Pour over mixture; mix well.