Chocolate Zucchini Bread with Walnuts

By jolofson

This is a very good chocolate zucchini bread! I finely grate my zucchini

Ingredients

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1 cup light brown sugar
• 2 large eggs
• 1/3 cup canola oil
• 1 teaspoon vanilla extract
• 1 1/2 cups shredded zucchini
• 1/2 cup chopped walnuts
• 1/4 cup skim milk

Details

Adapted from relish.com

Preparation

Step 1

•Preheat oven to 350F. Coat a 9 x 5 x 3-inch non-stick loaf pan with non-stick cooking spray.

•Combine flours, cocoa, baking soda, cinnamon and baking powder in a large bowl. In a medium bowl, mix brown sugar, eggs, oil and vanilla until blended. Stir in zucchini and walnuts.

•Using third of flour mixture each time, add flour mixture alternating with milk to zucchini mixture, stirring lightly after each addition just until moist.

•Transfer batter to pan. Bake 45 to 55 minutes or until toothpick inserted in middle comes out clean. Do not overbake.


Read more: http://relish.com/recipes/chocolate-zucchini-bread/#ixzz2b20XPibL