Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 lemons
- 1 med. zucchini, sliced
- 1 med. summer squash, sliced
- 4 (5-oz.) boneless, skinless cod fillets
- 1 pt. cherry tomatoes, halved
- 4 Tbsp. margarine or butter
- 1 bunch fresh basil leaves
- 1 c. frozen brown rice, warmed
Details
Preparation time 25mins
Preparation
Step 1
Preheat oven to 400 degrees.
From 1 lemon, squeeze 4 tsp. juice. Slice remaining lemon.
On work surface, place 4 (12-inch square) pieces aluminium foil. Divide zucchini, squash, cod fillets, cherry tomatoes, and lemon slices among foil pieces. Top each with 1 Tbsp. margarine, 1 tsp. lemon juice, 4 to 5 basil leaves, and 1/4 tsp. salt; crimp foil edges tightly to seal packets and transfer to jelly-roll pan.
Bake 20 minutes or until fish is cooked through. Serve packets with rice.
You'll also love
- Strawberry Preserves - Jay's Recipe 0/5 (0 Votes)
- Dr Oz Dr. Joel Fuhrman's Apple... 0/5 (0 Votes)
- Crab Norfolk 0/5 (0 Votes)
- Seafood Bisque 0/5 (0 Votes)
- Spinach and Tuna Soup 5/5 (1 Votes)
- Nelfred's Salmon-Rice-Bacon 0/5 (0 Votes)
- Cod au Gratin 0/5 (0 Votes)
- Broiled Halibut with Bechamel Sauce 0/5 (0 Votes)
Review this recipe