Roasted Potatoes and Asparagus with Parmesan

Roasted Potatoes and Asparagus with Parmesan

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. asparagus, trimmed and cut into 1-inch pieces

  • 1

    lb. Yukon Gold potatoes, cut into 1-inch pieces

  • 3

    Tbsp. olive oil

  • cup grated Parmigiano-Reggiano

Directions

Preheat oven to 450 degrees F with rack in upper third of oven. Toss together asparagus, potatoes, oil, and 1/2 teaspoon each of salt and pepper in a large shallow baking pan, spreading evenly. Roast, stirring once, 20 minutes. Sprinkle with cheese and roast until cheese is melted and golden in spots, about 3 minutes more.


Nutrition

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