Cheesy Mexicorn Dip

By DDownes

from Bev Turner

Ingredients

• 1 brick Monterey Jack Velveeta
• 1/2 ½ C. sour cream
• 1/2 ½ C. chopped cilantro
• approx. ¼ C. chopped red onion
• 1 can Mexicorn
• 1 japaleno with seeds (more or less to your liking)
• half can of black beans, drained and rinsed

Preparation

Step 1

Melt all together. Serve with tortilla chips, wheat thins, etc.