Summer Corn Chowder

parents

Summer Corn Chowder
Summer Corn Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    ears of fresh corn

  • S&P

  • 4

    Slices Bacon, chopped

  • 1

    onion, chopped

  • 4

    cups low-fat milk

  • 1

    tb cornstarch

  • 1/4

    cup sliced scallions

Directions

Scrape kernels off corn. Put cobs in 1 cup water, sprinkle of S&P in 4qt pot with lid over med-high. Boil, turn low for 20 min. Brown Bacon, 4-6 min. Add onion for another 5 min. Remove cobs from stock and discard. Add milk corn, bacon & onion to stock and boil. Lower heat, stir frequently, cook 10 min. Whisk cornstarch with 2 tb water until smooth Add to soup, stir until thickens, 1 min. Serve with scallions.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: