Crab or shrimp C'est si Bon
- 2 lb peeled shrimp or crab
- 1 c olive oil
- 1/2 stick butter
- 10 cloves garlic
- 1 chopped onion
- 1 t oregano
- 1 bay leaf
- juice of 2 lemons
- 2 t Worchestershire sauce
- 1/2 t salt
- 1/2 t cayenne pepper or to taste
- 1 c white wine
- green onion tops
Saute onions and garlic in olive oil and butter until soft.
Add Worchestershire, seasonings and lemon juice and simmer for another 5 minutes.
Add shrimp or crab and the wine. Cover and cook for 5 minutes.
Add oinion tops and parsle.
Letstand for a few minutes before service.
AS AN APPETIZER:
Put in baking pan, add breadcrumbs and broil for 5 minutes. Serve with hot French bread.
OVER ANGEL HAIR PASTA AS AN ENTREE:
Do not put in oven.
Just serve over angel hair pasta mixed with olive salad and parmesan cheese.
One can of artichoke hearts and one cup of Italian bread crumbs.