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Garlic Chicken Penne-4 Ingredients


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Rate this recipe 4.3/5 (18 Votes)


  • 8 ounces uncooked penne pasta
  • 1-1/2 cups frozen sugar snap peas
  • 1 package (1.6 ounces) garlic-herb pasta sauce mix
  • 1 package (6 ounces) sliced cooked chicken
  • Substitutes for peas: Asparagus and broccoli do fine.


Preparation time 4mins
Adapted from


Step 1

In a large saucepan, cook pasta in boiling water for 6 minutes. Add peas; return to a boil. Cook for 4-5 minutes or until pasta is tender. Meanwhile, prepare sauce mix according to package directions.
Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat.


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