Garlic Chicken Penne-4 Ingredients

Photo by Bethany H.
Adapted from tasteofhome.com

PREP TIME

4

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

4

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 8

    ounces uncooked penne pasta

  • 1-1/2

    cups frozen sugar snap peas

  • 1

    package (1.6 ounces) garlic-herb pasta sauce mix

  • 1

    package (6 ounces) sliced cooked chicken

  • Substitutes for peas: Asparagus and broccoli do fine.

Directions

In a large saucepan, cook pasta in boiling water for 6 minutes. Add peas; return to a boil. Cook for 4-5 minutes or until pasta is tender. Meanwhile, prepare sauce mix according to package directions. Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat.

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