Spinach Tortellini w/roasted red peppers

By KeyIngredient

Ingredients

• 1 (9 oz pkg) fresh spinach or cheese tortellini
• 1/2 jar (7 oz) roasted red peppers – rinsed and drained
• 1 T butter or olive oil
• 4 cloves garlic, minced
• 1/8 c chopped fresh basil or 1 tsp dried
• 1/4 c pine nuts
• 1/2 c hidden valley ranch dressing

Preparation

Step 1

1. Cook tortelli, drain and set aside
2. Slice red peppers into strips; set aside
3. Melt butter in med. saucepan, add garlic and sauté for about 2 min. Stir in tortellini, red pepper strips and basil, add nuts.
4. Stir in dressing to that mixture is creamy and tortellini coated. Serve hot.