Pumpkin Coffee Cake

Pumpkin Coffee Cake
Pumpkin Coffee Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Topping

  • 1/4

    cup packed brown sugar

  • 1/4

    white sugar

  • 1/2

    teasp. cinnamon

  • 2

    tablsp. cold butter

  • 1/2

    chopped pecans

  • Cake

  • 1/2

    cup butter,softened

  • 1

    cup sugar

  • 2

    eggs

  • 1

    cup sour cream

  • 3/4

    cup canned pumpkin

  • 1

    teasp. vanilla

  • 2

    cups flour

  • 1

    teasp. baking soda

  • 1/2

    teasp. pumpkin pie spice

  • 1/4

    teasp/ salt

Directions

In small bowl, combine sugars and cinnamon. Cut in the butter until mixture resembles coarse crumbs. Stir in pecans; set aside. In a mixing bowl, cream butter and sugar. Add eggs and beat well. Combine dry ingredients and add gradually to mixture, beating on low just until blended. Spread the batter into a greased and floured 9x13 pan, and sprinkle with topping. Bake at 325 degrees for 40 minutes, or until a toothpick inserted near the center comes out clean.

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